Copycat Subway White Chocolate Macadamia Nut Cookies
Crispy edges, soft and chewy on the inside. Just like the cookie you know and love but better!
Ingredients
- 1 Cup Butter or Margarine
- ¾ Cup White Sugar
- 1¼ Cup Brown Sugar Packed
- 2 Large Eggs
- 1 tablespoon Pure Vanilla Extract
- 1 teaspoon table salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 3 Cups All Purpose Flour Spooned and Leveled
- ½ Cup White Chocolate Chips
- ½ Cup Macadamia Nuts Crushed
Instructions
- If you're using butter, melt it in a microwave-safe bowl. If you're using margarine, you don't need to melt it.
- Add the butter, sugars and vanilla to a mixing bowl. Stir to combine.
- Add the eggs and stir until combined.
- Add the salt, baking powder and baking soda.
- Add the flour a little at a time, mixing until it is fully combined.
- Place the macadamia nuts in a zip-top bag and crush them with a rolling pin. You can leave them whole, but breaking each nut into 3–4 pieces makes the cookies easier to eat.
- Mix in the macadamia nuts and white chocolate chips.
- Line two baking sheets with parchment paper, foil or silicone baking mats. No greasing is needed.
- Scoop the dough into 24 equal-sized balls and divide them between the prepared baking sheets.
- Chill the portioned dough for 1 hour, if desired, to help reduce spreading. If you skip chilling, bake 8 cookies per sheet instead of 12 so they do not run together.
- Bake at 350°F for 11–13 minutes, until the edges are just beginning to brown. Let the cookies firm up on the baking sheets before serving.
Nutrition
Calories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 144mgPotassium: 62mgFiber: 1gSugar: 20gVitamin A: 260IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!