These buns are so quick and easy to make you can do it over your lunch hour break and still sit down to enjoy your meal. These will change your life, I promise!
Sprinkle Yeast on top, stir. Let stand for 5 Minutes
Add the egg, salt and enough flour to form a soft dough.
Either in the bowl or on a floured countertop; knead the dough until smooth and elastic. (About 5 minutes)
DO NOT LET RISE
Divide the dough into 12 equal portions and shape into a ball.
Place Balls 3" apart on a greased baking sheet or one that is lined with a silicone liner. I find that a thick bottom baking sheet or a silicone liner works best to avoid burning the bottoms of the buns
Preheat over to 425°F Cover the buns with a clean kitchen towel for 10 minutes while the oven preheats
Bake on a center rack until golden brown 8-12 minutes
Remove to a wire cooling rack immediately after baking