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Classic French Toast
Instead of binning that stale bread, repurpose it and make some delicious French Toast!
5
from 1 vote
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Breakfast
Cuisine
American, Canadian, European, French
Servings
4
People
Calories
297
kcal
Ingredients
1x
2x
3x
8
Slices
Bread
stale is best but not necessary
1
tablespoon
Ground Cinnamon
¼
teaspoon
ground nutmeg
2
tablespoon
granulated sugar
1
teaspoon
Pure Vanilla Extract0011
6
Large
Eggs
¼
Cup
Milk
Butter, Margarine or Cooking Oil
for the pan
Instructions
In a shallow baking dish, mix the seasonings, eggs, milk and sugar. whisk until combined
Add the bread slices being sure to flip them over a few times to ensure that the mixture is soaked in to each piece.
In a medium heat frying pan or electric griddle cook each piece until browned. Flip and brown other side.
Serve with maple syrup, berry syrup, dusted icing sugar or nothing at all!
Nutrition
Calories:
297
kcal
Carbohydrates:
37
g
Protein:
16
g
Fat:
10
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
281
mg
Sodium:
404
mg
Potassium:
235
mg
Fiber:
3
g
Sugar:
11
g
Vitamin A:
437
IU
Vitamin C:
1
mg
Calcium:
157
mg
Iron:
3
mg
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