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20 minute butter chicken
No this dish isn't just chicken laying in a sauce of butter, but hey its even better. 20 Minutes and you'll see.
5
from 1 vote
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Main Course
Cuisine
Canadian, Indian
Servings
4
Servings
Calories
371
kcal
Ingredients
1x
2x
3x
1
tablespoon
Canola Oil
3
Boneless Skinless Chicken Breasts
Cubed
1
Onion
Diced
3
Cloves
Garlic
Minced
1
tablespoon
Garam Masala
1
teaspoon
chili powder
1
teaspoon
cumin
¼
teaspoon
turmeric
½
tablespoon
ginger paste
or equal amount fresh ginger grated
4
tablespoon
tomato paste
Salt & Pepper
to taste
1
Cup
33% Cream (Whipping Cream)
Can sub for same amount plain Greek Yogurt
Instructions
In a larger skillet add the canola oil and cubed chicken. Brown Chicken on all sides.
Add Onion and Garlic, cook for 5 minutes.
Sprinkle spices over chicken, stirring to combine.
Add Ginger and Tomato Paste followed by cream or yogurt. Simmer for 10 Minutes.
Serve with Rice or Naan Bread
Nutrition
Calories:
371
kcal
Carbohydrates:
9
g
Protein:
21
g
Fat:
28
g
Saturated Fat:
15
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
136
mg
Sodium:
259
mg
Potassium:
591
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
1299
IU
Vitamin C:
8
mg
Calcium:
66
mg
Iron:
1
mg
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