Wash and Peel your potatoes, cut them in half - lengthwise.
Place in a large pot and cover with water. Bring to a boil. Once it has started boiling, turn the heat down to medium and simmer the potatoes until they are tender and can be easily pierced with a fork. (About 20 Minutes)
Drain potatoes and add back to the pot. Place the pot back on the burner and cook off any remaining moisture (60-90seconds)Remove pot from the burner (turn off the burner hahaha) Add milk and butter and mash the potatoes. Add the salt and pepper! Enjoy 😋