½CupOld Fashioned Rolled OatsCan sub with Any rolled oats
⅓CupBrown SugarPacked
¼CupAll Purpose Flour
¼CupSliced Almonds
½teaspoonGround Cinnamon
¼teaspoonNutmeg
¼teaspoontable salt
¼CupButter or Margarine
Instructions
Preheat Oven to 350°F. Get out your baking dish. I use a 2.5Qt Casserole Dish for Crisps. You can also use a 10" cast iron skillet or a 8x8 or 9x9 baking dish.
Fruit
To the baking dish, add the sliced peaches and blueberries. Pour in the lemon juice, sugar and flour. Stir to coat the fruit evenly.
Topping
I like to melt the butter in a large microwavable measuring cup and then add in the oats, brown sugar, flour, cinnamon, nutmeg and salt. Mix until combined thoroughly,
Add the Topping to the fruit, spreading it evenly around the top. Sprinkle on the almonds.