1cuptoasted unsweetened coconut chipsIf using coconut flakes use ½ cup unsweetened.
½CupCilantroChopped
Sweet Chili Vinaigrette
¼CupApple Cider Vinegar
¼Cup Lime JuiceAbout 1 Large Lime
2tablespoonlight tasting olive oil
1tablespoonhoneyor maple syrup
1teaspoonred pepper flakesor red chili flakes
Instructions
Slaw
Thinly slice the cabbage, onion, and radishes. I like to get the cabbage to 2-3" long. The onion into half moon slivers and the radishes into coins. See pictures above for examples.
Chop up the cilantro, measure out the coconut. Add everything to a big salad bowl.
Dressing
In a measuring cup add the vinegar, and lime juice. Using a tablespoon first add the oil and then the honey to the measuring cup. By adding the oil first the honey will come out of the spoon easier! Add the rest of the ingredients and stir until combined.
All Together Now
Throw all the dressing on the salad. The ingredients will sweat as the slaw sits so don't freak out if you think it needs more dressing when you first mix it together. Let it sit for at least 30 minutes before eating.
This slaw will last for 2 days in the fridge. Enjoy!!