These warm spices give the lamb a familiar flavour to what is likely an unfamiliar meat and is presented in a form we all know and love - hamburgers! Topped with the best sauce, Tzatziki.
To make the patties put the meat, egg and all of the spices in a large mixing bowl. Massage the ingredients with your hands until they are all combined but not too much, never over mix your burger mix my friends :)
If you want evenly sized patties you can weigh your total amount of meat then divide it by 6 and weigh out each patty until you have them all the same. Or you can live on the wild side and eye ball it. I like to weigh it because I have all of you and my kids judging my final product. haha.If you are grilling these, I recommend letting the formed patties chill in the fridge before grilling. This helps keep them together. You'll know these are done when the juices run clear.
Assembly
Toast your buns under the oven broiler or in a dry frying pan. Add Tzatziki to both the top and bottom bun. place the tomato, lettuce and onion on the top bun. Easy Peasy. Enjoy!!