4TeaspoonsGinger Pasteor fresh ginger sliced thinly into strips
2TeaspoonsWasabi
1TablespoonBlack Sesame Seeds
4TablespoonsSiracha Mayonnaise
Instructions
Prepare the Rice as per package instructions. If you're using sushi rice, its best to soak it and rinse it before cooking. Add Vinegar, Sugar and Salt after cooking.
Cook Tempura shrimp according to package instructions.
Prepare the soy maple sauce. Super simple. Just mix the maple syrup and soy sauce together.
Place Rice in the bottom. Dab a tiny amount of wasabi onto the rice. Place the Nori and Ginger in the center. On the sides of the bowl place the radishes, mango, cucumber, avocado and shrimp.Top with a drizzle of the maple soy sauce and siracha mayonnaise. Sprinkle with black Sesame Seeds. Serve and Enjoy!
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