In a medium to large mixing bowl, add the water, yeast and sugar. Stir to combine. Let sit for 5 minutes, until the yeast puffs up. This is how you know your yeast is good to go!
Add in the salt, oil, and seasonings - if using. (please use them your taste buds will love it)
Add the flour and mix until combined. Work the flour until it is in a smooth ball.
Oil the bowl that you mixed the dough in and roll your ball of dough around so that it is lightly covered in oil as well. Cover with a clean kitchen towel or saran wrap.
Let it rise in a warm draft-free place 45 mins - 1 hour. Its done once it has doubled in size.
Preheat the Pellet Grill
Top the hopper with preferred wood pellets. I use maple. Turn Grill to the highest temperature. Mine's max temp is 450°F, but many can go up to 500°F. I will give cooking times for both.
Shape the Dough
Dust the work surface with cornmeal. Dust Pizza Pans with cornmeal as well. (I use 12" Pizza Pans)Split the dough into two equal pieces. Working with one piece at a time, roll out the dough into a 14" diameter. (this gives you enough to cover the pan and fold in some for the crust around the edges.)
Top The Pizza
I like to top mine in this order: Sauce, Meat, Spinach, Mushrooms, Bell Pepper, Onion, Tomato and Finally the Cheese.
Cook
Place the pizzas on the grill. If cooking at 450°F Cook for 15 minutes. Rotate the pizzas 90° and continue to bake for another 10 minutes.If cooking at 500°F Cook for 10 Minutes, Rotate 90° and continue to bake for another 10 minutes.The pizzas are done when the bottom is browned as well as the crust and cheese. If you need to go a bit longer to acheive this, do it! underbaked pizza is no fun.
Cool for a couple of minutes. Slice each pizza into 8 pieces and enjoy!