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No Churn Peanut Butter Cup Ice Cream
No Fancy Shmancy Machine Required - Acheive Homemade "Ice Cream" with as little as 2 ingredients
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Prep Time
5
mins
Freezing Time
2
hrs
Total Time
2
hrs
5
mins
Course
Snack
Cuisine
American
Servings
20
servings
Calories
239
kcal
Ingredients
1x
2x
3x
2
Cans
Sweetened Condensed Milk
1
Litre
33% Whipping Cream
1
Cup
Peanut Butter Cups Broken
¼
Cup
Peanut Butter
Optional
¼
Cup
Nutella
Optional
Instructions
Whip the cream into stiff peaks
slowly add in the sweetened condensed milk until combined
Fold in the crushed peanut butter cups
Add to container of choice.
If using the peanut butter and or nutella, swirl it in now.
Cover tightly and freeze in a deep freeze until frozen through (about 2 hours)
Serve - Enjoy - Enter food coma
Nutrition
Calories:
239
kcal
Carbohydrates:
32
g
Protein:
6
g
Fat:
11
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
14
mg
Sodium:
117
mg
Potassium:
232
mg
Fiber:
1
g
Sugar:
31
g
Vitamin A:
115
IU
Vitamin C:
1
mg
Calcium:
129
mg
Iron:
1
mg
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