Peanut Butter Cup Ice Cream (No Churn)

There are few things better than ice cream. No churn ice cream has been a really fun thing to play with in the kitchen. It’s a simple 2 ingredient base that your kids can make and you can customize it any way you want to!

📖Recipe

No Churn Peanut Butter Cup Ice Cream

No Fancy Shmancy Machine Required - Acheive Homemade "Ice Cream" with as little as 2 ingredients

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Prep Time 5 mins

Freezing Time 2 hrs

Total Time 2 hrs 5 mins

Course Snack

Cuisine American

Servings 20 servings

Calories 239 kcal

Ingredients

  

1x2x3x

• 2 Cans Sweetened Condensed Milk
• 1 Litre 33% Whipping Cream
• 1 Cup Peanut Butter Cups Broken
• ¼ Cup Peanut Butter Optional
• ¼ Cup Nutella Optional

Instructions

 

• Whip the cream into stiff peaks
• slowly add in the sweetened condensed milk until combined
• Fold in the crushed peanut butter cups
• Add to container of choice.
• If using the peanut butter and or nutella, swirl it in now.
• Cover tightly and freeze in a deep freeze until frozen through (about 2 hours)
• Serve - Enjoy - Enter food coma

Nutrition

Calories: 239kcalCarbohydrates: 32gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 14mgSodium: 117mgPotassium: 232mgFiber: 1gSugar: 31gVitamin A: 115IUVitamin C: 1mgCalcium: 129mgIron: 1mg

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