Mini Cherry Cheesecake Cups

If you want a crowd-pleasing, no-bake, east dessert make these mini Cherry Cheesecake Cups! This is a wildly simple dessert. Your guests will enjoy it just as much as a dessert you spent hours making but no one needs to know you threw this together in 10 minutes. 😎

Ingredients

• Brown Sugar
• Graham Cracker Crumbs
• Cherry Pie Filling
• Cream Cheese
• White Granulated Sugar
• Vanilla Extract
• Cream Cheese
• 33% Whipping Cream

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📖Recipe

Mini Cherry Cheesecake Cups

Makes:

24 Shot Glass Portions

12 Smaller Cups (75ml)

6 Regular Cups (150ml)

5 from 1 vote

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Prep Time 10 mins

Chilling Time (Optional) 20 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings 24 Servings

Calories 129 kcal

Ingredients

  

1x2x3x

Crust Layer

• 1½ Cups Graham Cracker Crumbs
• 2 Tablespoons Brown Sugar

Cream Layer

• 8 oz Cream Cheese 8 oz = 1 standard size block
• 1 Cup Heavy Whipping Cream 33% Fat
• 4 Tablespoons White Granulated Sugar
• 1 Teaspoon Vanilla Extract

Fruit Layer

• 1 Can Cherry Pie Filling

Instructions

 

Crust

• In a medium bowlUsing a fork, mix together the graham cracker crumbs and brown sugar. (make sure the lumps are all gone from the sugar by breaking them apart with the fork.)

Cream Layer

• Using an electric hand mixer in a medium bowl; whisk together the sugar, vanilla and whipped cream until stiff peaks are formed.
• In a seperate bowl, use an electric mix to blend the cream cheese until smooth and no lumps are visibile.
• Fold the whipped cream into the blended cream cheese, set aside.

Construct

• Construct by adding a layer of crust crumbs, followed by the cream layer and then the cherry pie crust filling. Evenly divide between cups until you run out of ingredients.

Chill and Enjoy

• You can eat these right away or you can chill until ready to serve. They usually take about 30 minutes-2 hours to fully set the cream layer depending on the size of serving cup/glass you use.

Nutrition

Serving: 1Shot GlassCalories: 129kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 72mgPotassium: 59mgFiber: 0.3gSugar: 5gVitamin A: 323IUVitamin C: 1mgCalcium: 23mgIron: 0.3mg

Tried this recipe?Let us know how it was!