Melt butter in a medium size non stick skillet on medium heat
Drain Corn and add to the pan. Fry until heated through about 2 minutes.
Add Chili powder and lime juice, fry for an additional minute. Top with salt and pepper. Enjoy!!
Notes
This can also be slow cooked in the slow cooker if you are making it for a crowd. Add all the cans of corn to a slow cooker with the liquid from the can, add the chili and lime. Cook on low if you are starting this early or high if you don't have forever. Easy to set and forget! Add the butter at the end before serving.