Chili Lime Southern Fried Corn

Canned Corn... BORING. Chili Lime Southern Fried Corn? WOW.

Alternate Flavour

If Chili Lime isn't your thing you can do a Garlic Herb blend. For one can of corn use:

• 1 clove of garlic finely diced or minced
• 1 tablespoon Dried Parsley
• 1 tablespoon butter
• salt/pepper to taste.

Alternate Corn

You can definitely use fresh corn sliced off the cob or frozen corn for this. I find canned corn has the most consistent quality and is easiest for this recipe.

Chili Lime Southern Fried Corn

Add a little seasonings and shazam this pantry staple becomes the star side dish on your table

5 from 1 vote

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Prep Time 2 mins

Cook Time 3 mins

Total Time 5 mins

Course Side Dish

Cuisine American, Canadian

Servings 4 Servings

Calories 134 kcal

Ingredients

  

1x2x3x

• 1 tablespoon Butter or margarine or canola oil
• 1` Can Corn
• 1 tablespoon Chili Powder
• 1 Lime Juiced
• Salt and Pepper to taste

Instructions

 

• Melt butter in a medium size non stick skillet on medium heat
• Drain Corn and add to the pan. Fry until heated through about 2 minutes.
• Add Chili powder and lime juice, fry for an additional minute. Top with salt and pepper. Enjoy!!

Notes

This can also be slow cooked in the slow cooker if you are making it for a crowd. Add all the cans of corn to a slow cooker with the liquid from the can, add the chili and lime. Cook on low if you are starting this early or high if you don't have forever. Easy to set and forget! Add the butter at the end before serving.

Nutrition

Calories: 134kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 59mgPotassium: 280mgFiber: 4gSugar: 5gVitamin A: 958IUVitamin C: 11mgCalcium: 16mgIron: 1mg

Keyword corn, Side Dish

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