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Homemade Ranch Dressing
You can totally buy this stuff in a bottle or you can make it from scratch! Like nearly anything homemade, the scratch version is 100x better.
5
from 1 vote
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Prep Time
5
mins
Total Time
5
mins
Course
Salad
Cuisine
American, Canadian
Servings
25
1 tablespoon Servings
Calories
42
kcal
Ingredients
1x
2x
3x
½
Cup
Mayonnaise
The Good Stuff, like Hellman's.
½
Cup
Sour Cream
¼
Cup
Milk
1
teaspoon
dried dill weed
½
teaspoon
parsley
½
teaspoon
dried chives
optional
¼
teaspoon
onion powder
½
teaspoon
garlic powder
2
teaspoon
lemon Juice
Salt and Pepper
to taste
Instructions
Mix all of the ingredients and whisk together or use an immersion blender to combine.
Once made you can store in a mason jar with a lid or other air tight container.
Note the expiry date of the milk and sour cream, that will give you an idea on how long the dressing will last for.
Nutrition
Calories:
42
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
5
mg
Sodium:
33
mg
Potassium:
16
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
105
IU
Vitamin C:
1
mg
Calcium:
10
mg
Iron:
1
mg
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