All you want to do is reheat everything in a frying pan. Keep the heat on low and use a non stick pan. Heat the perogies in one pan, the sliced pork chops in another and the corn laying flat in another. You can toss the perogies around so that they are lightly browned on all sides. Do not flip the corn.
Assemble the Bowl
Divide the ingredients into four bowls, keeping the ingredients in their own quadrant of the bowl. Add the sliced cabbage to one of the quadrants. Top with the sour cream and green onion.