8CupsMini Marshmallows8 Cups is the same amount as a standard size bag. Divided.
1teaspoonpumpkin spiceor make your own see note
1teaspoon vanilla
½teaspoonsalt
6 CupsPlain Corn Flakes
Topping
¼CupWhite Chocolate Melted
Instructions
Grease a 9 x 13" dish with canola oil spray You can use a 9x9" or 8x8" dish as well this will just make thicker bars.
Make the Bars
In a large pot melt the butter. For extra depth of flavour you can brown the butter which just means that you swirl the butter around the pot until it has browned.
Take 2 cups of the marshmallows and set aside for later. Add the rest (about 6 cups) to the pot with the butter. Stir frequently until the marshmallows melt. Add in the Pumpkin spice, vanilla and salt.
Remove the pot from the stove. Fold in the cornflakes. Continue to fold/stir until all the cornflakes are covered. Now add in the extra marshmallows. stir until they are evenly distributed throughout the gooey goodness.
Dump your creation into the greased pan and then press it all down with your hands to make it even on the top. (it really helps to oil your hands first or to have water on them)
Melt the white chocolate in 30 second increments in the microwave on 50% power, stirring each time. Using a fork drizzle the chocolate over the bars in a quick sweeping motion.
Cover dish with saran wrap and let your bars set until cooled completely (1-2hours) Slice, Devour, write a raving review here. hahaha. Happy Fall!!