2tablespoonsMayonnaiseGood Quality, such as Hellmanns
1tablespoonPesto
1LargeTomatoSliced
½CupBaby Spinach
Instructions
Cook the Chicken
Season both sides of the chicken with Salt and Pepper.
On Medium Heat add canola oil to a frying pan and swirl around the pan.
Sear chicken on both sides making sure to brown each side before flipping. Keep a lid on the pan during this process to cook the chicken faster and keep the oil splatter in the pan. Once chicken is cooked, shred the chicken. Add Pesto. Toss to Coat.
Construct the Sandwich
Mix the mayonnaise and remaining pesto.
Butter one side of the bread and add the pesto mayo to the other side. Place the bread buttered side down. Lay two pieces of sliced tomato, then the chicken, followed by the spinach top with bread, mayo pesto side down.Sandwich Order: Butter - Bread - Pesto Mayo - Tomato - Chicken -Spinach - Pesto Mayo - Bread -Butter
Sear each side until browned to a satisfactory doneness. This doesn't take long, so keep an eye on it 😉
Note: If you are using a bun forego the butter and just add the pesto mayo.