1PoundPorkBoneless, Fat Trimmed Center Cut. Such as the tenderloin.
1teaspoonBlack Pepper
1teaspoonSalt
1tablespoonCanola Oil
3ClovesGarlicFinely Chopped or Minced
2tablespoonGinger Paste Or 1 inch fresh ginger per tablespoon of ginger paste, grated
½CupLiquid Honey
1tablespoonChili Garlic SauceDouble this amount if you like spicy food
1tablespoonRice VinegarAny Vinegar will work here if you don't have rice.
Broccoli
2CupsBroccoli Washed, Cut into bite sized Pieces
Toppings (Optional)
1LargeCarrot
1StalkGreen Onion
1Red Radish
1teaspoonsesame seeds
Instructions
Rice
Get The Rice on the stove, I like to cook it in the bottom of a double boiler. That way you can steam the broccoli on the top the last 10 minutes of the rice cooking. Add the seasonings right into the rice as it cooks. Uncle Ben's Converted Rice (My preferred type and brand) takes 20 minutes to cook
Pork
Slice the pork thinly. It is easiest to cut when the meat is partially frozen. Season the pork with salt and pepper. Heat a deep frying pan on medium high heat and add canola oil to it. Once it is heated, add the pork. Stir often until browned.
In a liquid measuring cup add all of the sauce ingredients. Add to the browned pork. Make sure to stir often and keep an eye on it. This sauce is primarily sugar and sugar burns easily. This sauce will naturally thicken as it cooks. Once it has thickened into a beautiful glaze you are done!
Broccoli
When the rice has about 10 minutes left to cook, steam the broccoli, finish with a touch of salt once it is fork tender.
Toppings Prep
Cut the Carrot into 3" thin strips/match stick pieces. Aka Julienne the Carrots
Cut the Green onion lengthwise into 2"-3" thin Strips
Cut the radish into thin round slices
Assemble The Bowls
This recipe makes 4 servings. So divide everything equally into 4 bowls. Add the rice, then the meat and sauce followed by the broccoli. Top with the Veggies and Sesame Seeds. Enjoy! Then leave a review about how much you love this recipe.. ok thanks. 🤗