2CupsApple Pieces2-3 large apples. Peeled and cut into 1cm pieces
Wet Ingredients
½CupMelted ButterSalted, or Margarine.
1CupBrown Sugar
⅔CupMilk
1teaspoonwhite vinegar
1teaspoonpure vanilla extract
Dry Ingredients
2CupsWhole Wheat Flour
1TeaspoonBaking Soda
1TeaspoonGround Cinnamon
Caramels
12Caramel Square CandiesUnwrapped 😂
Topping
2tablespoonsCourse Brown SugarUse regular brown sugar if that is all you have.
Instructions
Prep
Preheat the oven to 375°F
Line a muffin tin with paper cupcake liners
Prepare the apples.
Wet Ingredients
In a med-large mixing bowl: Whisk the butter and brown sugar. Add in the milk egg, vanilla and vinegar stir to combine.
Dry Ingredients
Combine all of the dry ingredients and then stir to combine into the wet ingredients. You do not want to over mix. over mixing makes tough muffins! fold the dry into the wet about 10-15 times that is it! fold in the apples.
Assemble
Place a bit of mix in to the tins then add a caramel to each tin. top wit more muffin mix. finish off with a dusting of brown sugar.The muffin tins will be FULL I use my large cookie scoop to fill these. an ice cream scoop would work well too!
Bake for 22 mins or until a toothpick comes out clean.