Gluten Free Potato Soup
This tastes just like a pierogi or a loaded baked potato. But is soup and its gluten free and highly addictive. 😋
Ingredients
- 6 Cups Russett Potatoes Peeled & Diced into 1" pieces (aprrox 5 medium potatoes)
- 1 Yellow Onion Diced
- 3 Carrots Peeled and Diced
- 2 Stalks Celery Diced
- 1 Liter Chicken Stock Or your favourite soup stok
- ½ Tablespoon Salt Or more to taste
- 1 Teaspoon Black Pepper or more to taste
- 1 Cup Sour Cream
Optional Toppings
- 4 Bacon Strips Baked and Cut into thin Strips
- 2 Green Onions Diced
- ½ Cup Old Cheddar Cheese Grated
- 8 Tablespoons Sour Cream 1 Tablespoon per bowl
Instructions
Make The Soup
- Peel and cut the potatoes, carrots, onion and celery.
- Add the Soup stock and bring to a boil until the vegetables are tender.
- Blend until smooth with an immersion blender, regular blender, food processor or potato masher.
- Stir in the sour Cream and Serve
Prepare the Toppings
- Place a tablespoon of sour cream in each bowl. use a butter knife and drag it back and forth through the bowl, weaving in and out of the sour cream to create a ribbon effect. Top with Bacon, Cheese and Onion.
Nutrition
Calories: 305kcalCarbohydrates: 30gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 795mgPotassium: 818mgFiber: 3gSugar: 6gVitamin A: 4232IUVitamin C: 10mgCalcium: 133mgIron: 2mg
Tried this recipe?Let us know how it was!