Sausage and Hasbrown Breakfast Bake
Hasbrowns, breakfast sausage all baked with seasoned eggs and peppers. This easy breakfast makes your mornings hands off and a breeze.
Ingredients
- 2 Pounds Ground Pork
- 900 Grams Diced Hash browns 900g = 1 bag
- 1 Medium Onion Diced
- 1 Bell Pepper Diced
- 1 Cup Tomato Diced
- 8 Large Eggs whisked
- 2 Cups Milk
Seasoning
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Table Salt
- 2 Teaspoons Sage
- ⅛ Teaspoon Cloves
- 1 Teaspoon Oregano
- ¼ Teaspoon Red Pepper Flakes
Toppings
- 2 Cups Cheddar Cheese Shredded
- 2 Stalks Green Onion Diced
- 16 Tablespoons Ketchup 1 tablespoon/serving
Instructions
- Brown the Meat, Add in Diced onion and Seasonings.
- Brown the Hash browns. Per package instructions.
- Preheat oven to 350°F
- In a large 9x13 casserole dish or 4 2x3 Casserole Dishes. Layer Ingredients. Bottom: Meat and Onion MixMiddle: HashbrownsTop: Raw Chopped Vegetables
- Top evenly with shredded cheddar cheese
- Mix Eggs and Milk, Pour evenly over the entire dish.
- Bake uncovered for one hour or until the dish has set. It is set when you shake the dish and the eggs don't jiggle. I know professional cooking term. 😎
Nutrition
Calories: 446kcalCarbohydrates: 24gProtein: 25gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 202mgSodium: 619mgPotassium: 687mgFiber: 2gSugar: 9gVitamin A: 992IUVitamin C: 23mgCalcium: 233mgIron: 2mg
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