Classic Chicken Noodle Soup
A mirepoix base with simple seasonings this is the recipe for Classic Chicken Noodle Soup
Ingredients
- 1 Boneless Skinless Chicken Breast
- 3 Large Carrots Peeled and Diced
- 3 Ribs Celery Halved and Sliced
- 1 Large White or Yellow Onion Finely Diced
- 3 Cloves Garlic Minced
- 1 Bell Pepper Optional, Diced
- 2 Litres Chicken Stock
- ½ Teaspoon Thyme
- 1 Teaspoon Turmeric
- 1 Teaspoon Salt or to personal taste preference
- ½ Teaspoon Pepper or to personal taste preference
- 3 Tablespoons Fresh Parsley For Serving
- 43 Grams Spaghetti Noodles About ¼ Cup Spaghetti Broken into 1"-2" long pieces
Instructions
- Wash and cut your carrots, onions, celery, garlic and pepper. Add it to a large pot with the chicken. If you are using a stainless steel pot, you can add in a tablespoon of canola oil to make your pot non stick.
- Clear a spot in the center of the pot for the chicken. Add Chicken breast and sear on both sides. By searing it, you will add a tonne of flavour!. Remove Chicken and cut into bite sized pieces.
- Add Stock, seasonings, noodles and chicken pieces to the pot.
- Bring to a boil for 8-10 minutes or until the noodles are el dente.
- Serve with fresh parsley.
Nutrition
Calories: 131kcalCarbohydrates: 21gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 682mgPotassium: 541mgFiber: 4gSugar: 6gVitamin A: 10363IUVitamin C: 50mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!