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    Home » Classic Chicken Noodle Soup

    Classic Chicken Noodle Soup

    Jan 14, 2022 · Leave a Comment

    This classic chicken noodle soup tastes just like grandma used to make - well like my grandma anyway 😉 Classic chicken noodle soup starts with a mirepoix (celery, carrots and onion) It can have other vegetables added such as bell peppers and garlic and should be seasoned simply with salt, pepper, thyme and turmeric. You can use any cut of chicken in chicken noodle soup. For this recipe I use a boneless skinless chicken breast.

    Table set with bowls of chicken noodle soup and fresh bread

    Ingredients

    • Celery
    • Carrots
    • Onion
    • Garlic
    • Bell Pepper
    • Chicken Soup Stock
    • Noodles (Broken Spaghetti)
    • Thyme
    • Turmeric (Gives colour, can omit if you don't have it)
    • Salt
    • Pepper
    a spoonful of classic chicken noodle soup

    The Gist of it

    1. Wash, and cut up your vegetables
    2. Cook Vegetables and Chicken
    3. Cut or Shred Chicken
    4. Add Stock, Seasonings and Noodles.
    5. Boil for 8-10 minutes (until noodles are cooked)
    6. Serve and Enjoy!
    chicken and mirepoix

    What can I serve with Classic Chicken Noodle Soup?

    • Classic Egg Salad Sandwich
    • Caprese Grilled Cheese
    • Garlic Cheddar Drop Biscuits

    Which is the best broth/stock to use?

    I make this soup with any stock I have on hand. That can be homemade, bouillon cubes, boxed broth, or concentrate. All work great! Just be sure to have your amount be 2 Litres.

    Table set with bowls of chicken noodle soup and fresh bread

    Classic Chicken Noodle Soup

    A mirepoix base with simple seasonings this is the recipe for Classic Chicken Noodle Soup
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American, Canadian
    Servings 4 Servings
    Calories 131 kcal

    Ingredients
      

    • 1 Boneless Skinless Chicken Breast
    • 3 Large Carrots Peeled and Diced
    • 3 Ribs Celery Halved and Sliced
    • 1 Large White or Yellow Onion Finely Diced
    • 3 Cloves Garlic Minced
    • 1 Bell Pepper Optional, Diced
    • 2 Litres Chicken Stock
    • ½ Teaspoon Thyme
    • 1 Teaspoon Turmeric
    • 1 Teaspoon Salt or to personal taste preference
    • ½ Teaspoon Pepper or to personal taste preference
    • 3 Tablespoons Fresh Parsley For Serving
    • 43 Grams Spaghetti Noodles About ¼ Cup Spaghetti Broken into 1"-2" long pieces

    Instructions
     

    • Wash and cut your carrots, onions, celery, garlic and pepper. Add it to a large pot with the chicken. If you are using a stainless steel pot, you can add in a tablespoon of canola oil to make your pot non stick.
    • Clear a spot in the center of the pot for the chicken. Add Chicken breast and sear on both sides. By searing it, you will add a tonne of flavour!. Remove Chicken and cut into bite sized pieces.
    • Add Stock, seasonings, noodles and chicken pieces to the pot.
    • Bring to a boil for 8-10 minutes or until the noodles are el dente.
    • Serve with fresh parsley.

    Nutrition

    Calories: 131kcalCarbohydrates: 21gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 682mgPotassium: 541mgFiber: 4gSugar: 6gVitamin A: 10363IUVitamin C: 50mgCalcium: 56mgIron: 1mg
    Tried this recipe?Let us know how it was!
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