Steak Ramen is a great solution of leftover steak when you don't have much steak but you don't want to waste that good steak on just anything! Ramen is a Japanese soup with wheat noodles, broth, protein (sometimes an egg is included) and vegetables. When I was in Japan years ago my host family took me to a noodle house and I have been hooked on eating ramen the proper way ever since. It's super simple to do and satisfying to eat!
There isn't much effort required to take your normal: hot water +noodles +seasoning packet to another level - let me show you how.
Ingredients
- Steak
- Red Bell Pepper
- Green Onion
- Carrot
- Mushrooms
- Beef Flavour Instant Ramen Noodles
- Soy Sauce
- Worcestershire Sauce
How to make Ramen with Leftover Steak
- Wash and Slice your vegetables
- Thinly Slice your Steak
- Season your water and Bring it to a boil
- Cook Noodles
- Assemble Bowls
More Easy Recipes
Love Ramen? Try this same method and make Ham Ramen next.
Steak Ramen
Your basic instant noodle beef ramen is elevated with thinly sliced leftover steak, vegetables and a seasoned broth.
Ingredients
Toppings
- 4 oz Leftover Steak Thinly Sliced
- 1 Medium Carrot Peeled and Spiralized, Shredded or Julienned.
- 4 small White Mushrooms Thinly Sliced
- 1 Green Onion Diced
- ½ Red Bell Pepper
Soup
- 4 Cups Water
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons Soy Sauce
- 2 Instant Ramen Noodles includes Beef Bouillon Packet
Instructions
Prepare the Toppings
- Because this soup and noodles are ready quickly it is best to have all your toppings ready to go before starting to cook.
- Wash all the vegetables. Peel the carrot and do one of the following: Spiralize, grate or julienne. Dice the green onionJulienne the Red Bell PepperThinly Slice the MushroomsThinly Slice the Steak, against the grain.
Cook
- In a medium sized soup pot, bring the water, worcestershire sauce and soy sauce to a boil.
- Add the Ramen and Bouillon Packets. Turn down heat and bring to a simmer for 2-3 minutes. Do not overcook the noodles.
Assemble
- Using tongs, evenly divide the noodles into two large soup bowls.
- Place vegetables and steak around the bowl.
- Pour broth over vegetables and noodles.
- Serve and Enjoy.
Nutrition
Calories: 166kcalCarbohydrates: 9gProtein: 15gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 1190mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 6102IUVitamin C: 43mgCalcium: 34mgIron: 2mg
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