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    Home » Lunch

    Steak Ramen

    Published: Mar 27, 2022 · Modified: Apr 8, 2022 by Aqueena · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Steak Ramen is a great solution of leftover steak when you don't have much steak but you don't want to waste that good steak on just anything! Ramen is a Japanese soup with wheat noodles, broth, protein (sometimes an egg is included) and vegetables. When I was in Japan years ago my host family took me to a noodle house and I have been hooked on eating ramen the proper way ever since. It's super simple to do and satisfying to eat!

    There isn't much effort required to take your normal: hot water +noodles +seasoning packet to another level - let me show you how.

    Steak ramen on a wooden cutting board with chopsticks. and vegetables strewn on the board

    Ingredients

    • Steak
    • Red Bell Pepper
    • Green Onion
    • Carrot
    • Mushrooms
    • Beef Flavour Instant Ramen Noodles
    • Soy Sauce
    • Worcestershire Sauce
    Ingredients for steak ramen - Steak, Ramen Noodles, Carrot, Mushrooms, Pepper, Green Onion, Worcestershire Sauce and Soy Sauce

    How to make Ramen with Leftover Steak

    1. Wash and Slice your vegetables
    2. Thinly Slice your Steak
    3. Season your water and Bring it to a boil
    4. Cook Noodles
    5. Assemble Bowls
    Ingredients chopped up on a cutting board for steak raman, Thinly sliced steak, spiralized carrots, thinly sliced mushrooms, sliced green onion and julienned red bell pepper

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    Steak ramen on a wooden cutting board with chopsticks. and vegetables strewn on the board

    Steak Ramen

    Your basic instant noodle beef ramen is elevated with thinly sliced leftover steak, vegetables and a seasoned broth.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Soup
    Cuisine Japanese
    Servings 2 Bowls
    Calories 166 kcal

    Ingredients
      

    Toppings

    • 4 oz Leftover Steak Thinly Sliced
    • 1 Medium Carrot Peeled and Spiralized, Shredded or Julienned.
    • 4 small White Mushrooms Thinly Sliced
    • 1 Green Onion Diced
    • ½ Red Bell Pepper

    Soup

    • 4 Cups Water
    • 1 Tablespoon Worcestershire Sauce
    • 2 Tablespoons Soy Sauce
    • 2 Instant Ramen Noodles includes Beef Bouillon Packet

    Instructions
     

    Prepare the Toppings

    • Because this soup and noodles are ready quickly it is best to have all your toppings ready to go before starting to cook.
    • Wash all the vegetables. Peel the carrot and do one of the following: Spiralize, grate or julienne.
      Dice the green onion
      Julienne the Red Bell Pepper
      Thinly Slice the Mushrooms
      Thinly Slice the Steak, against the grain.
      Ingredients chopped up on a cutting board for steak raman, Thinly sliced steak, spiralized carrots, thinly sliced mushrooms, sliced green onion and julienned red bell pepper

    Cook

    • In a medium sized soup pot, bring the water, worcestershire sauce and soy sauce to a boil.
    • Add the Ramen and Bouillon Packets. Turn down heat and bring to a simmer for 2-3 minutes. Do not overcook the noodles.

    Assemble

    • Using tongs, evenly divide the noodles into two large soup bowls.
    • Place vegetables and steak around the bowl.
    • Pour broth over vegetables and noodles.
    • Serve and Enjoy.

    Nutrition

    Calories: 166kcalCarbohydrates: 9gProtein: 15gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 1190mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 6102IUVitamin C: 43mgCalcium: 34mgIron: 2mg
    Tried this recipe?Let us know how it was!

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