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    Home » Appetizer

    Caprese Flatbread

    Published: Jul 15, 2022 by Aqueena · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Caprese Flatbread is the perfect Summer Appetizer or Lunch. Flatbread is elevated with fresh Basil, Tomatoes, Pesto and a balsamic reduction.

    caprese flat bread on a black slate plate.

    How to make Caprese Flatbread

    1. Preheat Oven or BBQ
    2. Spread Pesto over flatbread
    3. Top with sliced tomatoes and mozzarella
    4. Cook 10 minutes
    5. Drizzle with Balsamic and Top with Basil
    6. Slice & Serve
    making caprese flat bread

    Ingredients

    • Flatbread - I used a premade 300gram flatbread for this recipe. You can make flatbread from scratch, here is a great recipe.
    • Pesto
    • Balsamic reduction, is also known as Balsamic Glaze.
    • Tomatoes
    • Mozzarella
    • Fresh Basil
    ingredients on a black slate plate. Balsamic Glaze, Pesto, Tomatoes, Basil and Mozzarella

    More Delicious Caprese Recipes

    • Caprese Tart
    • Caprese Skewers
    • Caprese Grilled Cheese
    • Herb and Garlic Pizza Dough
    close up of a caprese skewer
    caprese grilled cheese
    caprese tart

    Dishes to Serve with Caprese Flatbread

    • Simple Grilled Peach Blueberry Salad with Balsamic Glaze
    • Crispy Oven Baked Chicken Thighs
    • Smoked Rack of Lamb
    • Smoked Pork Chops

    Caprese vs Margherita

    Caprese and Margherita are often mistaken for one another as they both consist of Tomatoes, mozzarella and basil. The main difference is the Balsamic Reduction. once you add this glaze your dish goes from Margherita to Caprese.

    closeup of caprese flatbread
    caprese flatbread on a black slate plate

    Caprese Flatbread

    Caprese Flatbread is the perfect Summer appetizer or Lunch. Flatbread is elevated with fresh Basil, Tomatoes, Pesto and a balsamic reduction.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine Italian
    Servings 4 Servings
    Calories 145 kcal

    Ingredients
      

    • 1 Flatbread
    • ¼ Cup Pesto
    • ½ Cup Mozzarella 1-2 inch chunks
    • ½ Cup Cherry Tomatoes Halved
    • 3 Leaves Fresh Basil
    • 2 Tablespoons Balsamic Reduction Glaze

    Instructions
     

    • Preheat the oven to 425°F (also can be cooked on the bbq or pellet grill)

    Prepare

    • Spoon the pesto evenly across the flatbread.
    • Wash and Cut the Tomatoes in Half. Place cut side down on the flatbread
    • Tear the mozzarella into 1-2 inch chunks. Place evenly between the tomatoes on the flatbread.

    Cook

    • Cook for 10 minutes, or until the cheese has been melted and the tomatoes are cooked.

    Top

    • Cut the basil into thin strips by stacking the leaves ontop of one another and then rolling into a cilander. Cut this roll into 1mm pieces.
    • Drizzle the Balsamic Reduction on top of the cooked flatbread and sprinkle the cut basil evenly across.
    • Cut the flatbread into 4 pieces. Serve and Enjoy.
    • Please leave a review below 😀

    Nutrition

    Calories: 145kcalCarbohydrates: 11gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 288mgPotassium: 64mgFiber: 1gSugar: 3gVitamin A: 518IUVitamin C: 4mgCalcium: 107mgIron: 0.4mg
    Tried this recipe?Let us know how it was!

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