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Caprese Flatbread
Caprese Flatbread is the perfect Summer appetizer or Lunch. Flatbread is elevated with fresh Basil, Tomatoes, Pesto and a balsamic reduction.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Appetizer
Cuisine
Italian
Servings
4
Servings
Calories
145
kcal
Ingredients
1x
2x
3x
1
Flatbread
¼
Cup
Pesto
½
Cup
Mozzarella
1-2 inch chunks
½
Cup
Cherry Tomatoes
Halved
3
Leaves
Fresh Basil
2
Tablespoons
Balsamic Reduction Glaze
Instructions
Preheat the oven to 425°F (also can be cooked on the bbq or pellet grill)
Prepare
Spoon the pesto evenly across the flatbread.
Wash and Cut the Tomatoes in Half. Place cut side down on the flatbread
Tear the mozzarella into 1-2 inch chunks. Place evenly between the tomatoes on the flatbread.
Cook
Cook for 10 minutes, or until the cheese has been melted and the tomatoes are cooked.
Top
Cut the basil into thin strips by stacking the leaves ontop of one another and then rolling into a cilander. Cut this roll into 1mm pieces.
Drizzle the Balsamic Reduction on top of the cooked flatbread and sprinkle the cut basil evenly across.
Cut the flatbread into 4 pieces. Serve and Enjoy.
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Nutrition
Calories:
145
kcal
Carbohydrates:
11
g
Protein:
5
g
Fat:
9
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Cholesterol:
12
mg
Sodium:
288
mg
Potassium:
64
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
518
IU
Vitamin C:
4
mg
Calcium:
107
mg
Iron:
0.4
mg
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