Because this soup and noodles are ready quickly it is best to have all your toppings ready to go before starting to cook.
Wash all the vegetables. Peel the carrot and do one of the following: Spiralize, grate or julienne. Dice the green onionJulienne the Red Bell PepperThinly Slice the MushroomsThinly Slice the Steak, against the grain.
Cook
In a medium sized soup pot, bring the water, worcestershire sauce and soy sauce to a boil.
Add the Ramen and Bouillon Packets. Turn down heat and bring to a simmer for 2-3 minutes. Do not overcook the noodles.
Assemble
Using tongs, evenly divide the noodles into two large soup bowls.