Brussels Sprout get such a bad wrap but you know what they taste amazing, especially as a soup! When I cook Brussels Sprout, I like to treat them like little cabbage rolls and they taste the same way. That's how this soup is. Four simple ingredients blended smooth and oddly enough the final product is a warm, comforting soup. If I had to compare it to another soup I would say it is closest to Quick and Easy Broccoli Cheddar Soup It is the much lighter and healthier version though 😏
Ingredients in Brussels Sprout Soup
- Onion
- Butter
- Brussels Sprout (Fresh or Frozen!)
- Chicken Stock
- Salt and Pepper
How to Make Brussels Sprout Soup
The Gist of it:
- Melt Butter
- Saute Diced Onion until Tender
- Add Brussels Sprout and Stock
- Bring to a boil until sprouts are cooked.
- Blend
- Serve
Frequently Asked Questions
Nothing happens. The result and process is the exact same. I guess it is a bit easier as you do not need to wash and trim the sprouts as that has already been done! *happy dance*
Salt and Pepper and Grated Cheddar. Its always nice to add a table spoon or two of fat to each bowl such as Cream, Coconut Milk, Sour Cream or Plain Greek Yogurt
Brussels Sprout Soup
Equipment
- Immersion Blender
Ingredients
- 2 Tablespoons Salted Butter
- 1 Large Yellow Onion
- 1 Litre Chicken Stock
- 1 Pound Brussels Sprout
- Salt & Pepper to taste
Optional Toppings
- 6 Tablespoons Sour Cream
- 6 Teaspoons Cheddar Cheese Shredded
- Salt & Pepper to taste
Instructions
- Melt the butter in a large pot/ Dutch Oven
- Add in the diced onion. Sauté until tender - about 5 minutes
- Add the Brussels Sprout. If frozen you can add them frozen straight from the bag as is. If using fresh peel and was them first.
- Add in the chicken or vegetable stock and bring to a boil. Cook until the brussels sprouts are tender. This usually only takes 5 minutes.
- Using an immersion blender or stand blender, blend until smooth.
- Season to your liking with salt and pepper. If you find the soup needs a little something and you're the kind of person who uses 6 cloves of garlic when the recipe calls for 2, add in 1 teaspoon of garlic powder.
- Divide into 6 bowls and top with a tablespoon of sour cream and a teaspoon of shredded cheddar cheese. Plus salt and Pepper.
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