1Boneless Skinless Grilled Chicken BreastSliced or Diced
4TablespoonsCrushed Peanuts
½LimeCut into wedges
Instructions
Salad
Wash all of the produce. Thinly slice the cabbage. Thinly Slice the Bell Pepper, Cut the broccoli into small bite sized pieces. Dice the green onion. Spiralize or cut the carrots. Chop the cilantro. Add to a large salad bowl.
Sauce
In a separate bowl, mix the ingredients and whisk vigorously until combined. Its going to look ugly before it looks smooth and creamy. Keep mixing :)
Toppings
Cook the chicken. I just like to season simply with salt and pepper and cook on my indoor grill press. You can also cook in a 400°F oven for 20 minutes.
Assemble
Pour the sauce over the vegetables and stir to combine. Add the chicken, crushed peanuts and a lime wedge to each serving.