If you are cooking your chicken: Season the breasts and pan fry until cooked through. Once cooked shred or finely chop the chicken. Set aside in the fridge to cool.
Salad
Wash and chop the apple. Toss in lemon juice in a large salad bowl. Now wash and chop the celery. I like to slice the ribs of celery length wise 2-3 times before chopping. The smaller the pieces are of each ingredient, the tastier the wraps will be as you will get a bit of each ingredient in every bite this way.Add Celery to the bowl with the apples.
Chop the pecans and cranberries together and to the salad bowl.
Add the mayonnaise and salt and pepper and chicken. Stir to coat everything evenly.
Assemble
Layout the tortillas.
Evenly divide the spinach onto each wrap and then evenly divide the chicken sald mixture.