Potatoes tossed in oil and Ranch seasoning, roasted until golden brown and fluffy on the inside. Works in the oven, on the traeger (pellet grill) or on the BBQ. An effortless side dish that tastes great everytime.
Peel and Dice Potatoes - Peeling is Optional, If you are using russet potatoes its best to rinse them off since they are high in starch. If you rinsed the potatoes, dry them off.Toss in oil and ranch seasoning.
Place on Baking Sheet and Roast in a 450 Degree Fahrenheit oven for 35 minutes or until cooked. When they are done they will be fluffy on the inside and crispy on the outside. If you have a convection oven or as using a pellet grill, be sure to put the potatoes on a Sheet that allows the air to circulate around the potatoes. If you are using a BBQ or Conventional oven you will want to manually flip the potatoes over half way through cooking.
Taste the potatoes when they are done cooking, add additional salt if necessary.
You can serve with regular ranch salad dressing on top. I like to thin out the ranch with milk 2 parts ranch to 1 part milk and drizzle on top.