1TablespoonCanola OilTo Brush on Tortilla before baking
1TeaspoonSaltTo sprinkle on top tortilla before baking
Topping
½CupCheddar CheeseShredded
1CupSour CreamServed on the side or top
¼CupParsley or Cilantrodiced, optional
Instructions
Preheat Oven to 400°F
Filling
In a Large Pot on medium heat: Add oil. Brown the beef and break apart into small pieces. Add in garlic, onion and peppers. Saute until tender, about 3 minutes.
Add Salsa and Taco seasoning packet. Let Simmer for 5 minutes. The Taco seasoning has cornstarch in it, so the mixture will thicken as it cooks. While it simmers, shred the cheese.
Assemble
On a pizza pan: Place 1 tortilla wrap Spoon on sauce in an even layer leaving a 1 inch boarder sauce free, Sprinkle Cheese on top. Repeat this step until all the sauce is gone. The top layer should just have a bare tortilla.
Use a pastry brush to apply a small amount of canola oil to the top tortilla and to any exposed tortilla on the other layers. (this will help it crisp up!) Sprink with salt.
Bake for 15 minutes, add cheese on top and then bake for 5 more minutes.
Serve
Cut into 8 equal pieces (cut like you would a pizza) Sprinkle fresh herbs on top, if desired.