Whether you're busy focusing on your main dish, busy working or just don't want to put much effort into a side dish - these roast potatoes come our perfectly in a slow cooker.
1 Slow Cooker I use a 5 QT for this recipe. Just make sure your lid can sit closed with the potatoes in it.
Ingredients
3PoundsBaby PotatoesWhole, Skin on.
Seasoning Mix
3TablespoonsExtra Virgin Olive Oil
¼TeaspoonRed Pepper FlakesOptional
½TeaspoonParsley
½TeaspoonGarlic Powder
½TeaspoonOnion Powder
Add at the end
½TeaspoonTable Saltor more, to taste
Instructions
Wash the potatoes and place them in your slow cooker.
Drizzle Olive oil over them
Add Seasonings (do not add salt until the end of cooking)
Use your hands or a spoon to turn the potatoes over until they are all evenly coated with the oil and seasoning.
Cook
High 3-4 HoursLow 6-8 HoursEverytime you open the slow cooker, your cook time roughly increases by 30 minutes. there is no need to stir these as they cook. The olive oil and seasonings will not burn and the potatoes will not sick! Have faith. 😊
Serve
I like to add the salt right before serving by evenly sprinkling it over the potatoes. salt concentrates over time and I find it is easy to over-salt food in a slow cooker by adding it at the beginging.