Wash and then Cut the Peaches. I like to cut the peach in half along the natural line on the peach. twist the peach to separate it and then remove the pit. Cut each half into two. and then each piece in half again. Giving you 8 pieces from each peach. From 3 peaches, you should have 24 pieces.
To Pickle (Optional)
Mix all of the ingredients together in a 9x13" dish and add sliced peaches to solution. If they aren't covered full, flip the peaches over half way through.
Assemble
While the peaches pickle - Prep the other toppingsProsciutto: Cut into thirds and fold each cut piece in half.Basil: Wash
To Assemble: Onto a skewers place a bocconcini ball, followed by a bail leaf, followed by a piece prosciutto and then finish with a piece of peach skin side down. Lay or stand the skewers on a tray and drizzle with balsamic reduction.