Measure out all of the ingredients and set aside. Bring cooled ingredients to room temperature. Bringing them to room temperature helps ensure better mixing.
Whip the butter and sugars together until light and fluffy.
Add in egg, vanilla, cinnamon, salt and baking soda. Stir to combine.
Fold in the flour until just combined. But do not over mix.
Now fold in the rest of the ingredients.
Form The Cookies
Scoop into 18 even sized balls. and place on cookie sheets lined with a silicone mat or parchment paper.
Chill The Cookies
Place formed cookie dough balls in the fridge for 2 hours. You can cover the cookie dough with cellophane wrap if you feel like your fridge has some odors the cookies would be best to avoid absorbing.
Bake the Cookies
Preheat oven to 375°F
Place cookies in the center of the oven and bake for 17 minutes.
Allow to cool completely on the cookie sheet so they firm up.
Storage
Store in an airtight bag or container for up to one week on the counter.
Notes
Want to freeze these? Simply pop them in a ziploc bag or freezer safe airtight container once you have formed cookie dough into balls. When you want to bake them proceed as normal! Yes the same temperature and bake time. I find 17 minutes is perfect for the frozen ones just the way it is for the dough that has been chilled for two hours.