Classic Chili
Easy Delicious Chili with classic flavours and ingredients.
Equipment
- Slow Cooker
Ingredients
- 1 tbsp canola oil
- 1 onion diced
- 1 pound lean ground beef
- 1 Cup Mushrooms sliced
- 1 clove garlic minced
- 2½ tbsp Chili Powder
- 2 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tbsp granulated sugar
- ¼ tsp cayenne pepper
- 1½ tsp salt or more to taste
- ½ tsp ground black pepper
- 4 tbsp tomato paste
- 1½ Beef Broth
- 1 can Diced Tomatoes (1 can is 15 oz)
- 1 can Kidney Beans or Black Beans Drain and Rinsed. (1 can is 16 oz)
- 1 can tomato sauce (1 can is 8 oz)
- 1 cup frozen corn
Optional Toppings
- Green Onion
- Grated Cheddar Cheese
- Sour Cream
- Fresh Diced Tomatoes
- Home Toasted Tortilla Chips
Instructions
- Brown the Meat
- Add in the oil, onion mushroom and garlic.
- Add in the Spices (Chili Powder, Ground Cumin, Sugar, Garlic Powder, Onion Powder, Cayenne Powder, Salt and Pepper)
- Add In Tomato Paste, Tomato Sauce, Beef Broth, Tomatoes, Beans and Corn.
- Transfer to a slow cooker and cook for 6 Hours on Low.
Nutrition
Calories: 241kcalCarbohydrates: 26gProtein: 21gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 1470mgPotassium: 1159mgFiber: 6gSugar: 11gVitamin A: 1784IUVitamin C: 21mgCalcium: 87mgIron: 6mg
Tried this recipe?Let us know how it was!
A classic staple, I use less cumin than called for or sometimes omit, just preference.
Love that you have customized this for your families preferences that's what cooking is all about! 🙂 Thanks for leaving a review, much appreciated.