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    Home » Lunch » Salad

    Cucumber Salad

    Published: Jul 26, 2021 by Aqueena · This post may contain affiliate links · 2 Comments

    Too many cucumbers on hand? Try this easy 5 ingredient cucumber salad. Ready in 15 minutes.

    • Cucumber in a food processor
    • Sliced Cucumbers
      Slice Cucumbers
    • making salad
      Add Sugar Salt and Onions
    • red wine vinegar
      Add VInegar
    • Plate of cucumber salad
      Voila!
    Plate of cucumber salad

    Cucumber Salad

    Too many cucumbers from the garden? Need an easy solution? 5 ingredients. 15 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Marinating Time 15 mins
    Total Time 15 mins
    Course Salad
    Cuisine Canadian
    Servings 8 1 Cup Servings
    Calories 15 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • 1 pound english cucumbers or other variety
    • ½ medium red onion Sliced Thinly or Diced
    • 1.5 teaspoon Salt
    • 1.5 teaspoon Sugar
    • 2.5 tablespoon Red Wine Vinegar

    Instructions
     

    • For this recipe you can use a food processor, mandolin, box grater or a good ol knife and cutting board. I used a food processor I used the slicing disc for the cucumbers and the S blade for the onion.

    Making the Salad

    • Wash the cucumbers and if they have a thick skin then peel them aswell. Thinly Slice the cucumbers.
    • slice or dice the onion
    • Add Cucumbers and Onions to a medium salad bowl. Mix in the Salt and Sugar. Stir to combine. Let sit for 5 minutes
    • Add in the red wine vinegar, stir until combined. Chill for 10 minutes in the fridge before serving.

    Notes

    This salad gets better over time! Last for two days in the fridge.

    Nutrition

    Serving: 1CupCalories: 15kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 438mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 60IUVitamin C: 2mgCalcium: 11mgIron: 1mg
    Tried this recipe?Let us know how it was!

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