• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Aqueena The Kitchen logo

  • Breakfast
  • Lunch
  • Supper
  • Appetizer
  • Salad
  • Baking
    • Yeast Dough
  • Dessert
    • Cookies
  • Meals For Farmers
  • Modern Sidebar
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Breakfast
  • Lunch
  • Supper
  • Appetizer
  • Salad
  • Baking
    • Yeast Dough
  • Dessert
    • Cookies
  • Meals For Farmers
  • Modern Sidebar
    • Email
    • Instagram
  • subscribe
    search icon
    Homepage link
    • Breakfast
    • Lunch
    • Supper
    • Appetizer
    • Salad
    • Baking
      • Yeast Dough
    • Dessert
      • Cookies
    • Meals For Farmers
    • Modern Sidebar
    • Email
    • Instagram
  • ×

    Home » Supper

    Moroccan Stuffed Butternut Squash

    Published: Sep 29, 2021 · Modified: Jul 18, 2022 by Aqueena · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Ahhh Moroccan Stuffed Butternut Squash. You'll love this - I am sure!

    True Story, you can make more than soup with Butternut Squash. In fact it is the most wonderful ingredient for puree's and even just simply roasted. I'm going to share with you a really simple recipe that is healthy, filling, delicious and a centerpiece to serve at any table.

    butterbut sqaush
    I mean how could you not be proud serving this up?!

    What you need to make Moroccan Stuffed Butternut Squash

    • Butternut Squash (Honeynut or acorn would work as well)
    • Lamb
    • Veggies of Choice (I use Bell Peppers, Zucchini and Onion)
    • Feta Cheese
    • Bread Crumbs
    • Butter
    • Almonds
    • Cinnamon
    • Cumin
    • Ginger Paste
    • Garlic
    remove the seeds
    Oil, Salt and Pepper
    Place Cut Side Down and Bake
    Flip Over
    Brown Meat, Cook Veggies
    Add Seasonings
    Mix Crumble Topping😋
    Stuff
    STUFF MORE. Add Topping

    Vegetarian Option:

    Want a side dish with no meat? Perhaps you are vegetarian or have a family member who is, this recipe is still for you. Rather than adding lamb you can add tofu in its place or an extra two pounds of vegetables. Sub out the chicken stock for vegetable Stock. Use the rest of the recipe as written.

    Other Vegetable Options:

    You can use something different than zucchini and bell pepper here is a list of Common Vegetables in Moroccan Cooking that would work great in this dish:

    • Olives
    • Tomatoes
    • String beans
    • Onions
    • Cucumber
    • Artichoke
    • Bell Pepper
    • Zucchini 
    • Peas
    • Carrots
    • Parsnips
    • Spinach
    • Eggplant
    • Beet
    • Leeks

    Can I use another ground meat instead of Lamb?

    Not a big fan of lamb? No problemo. You can use anything here. Beef, chicken, turkey or even pork! I think Lamb and Moroccan spices go together like Ben and JLo so I make it with Lamb. But I have lots of lamb in my freezer so no worries if you want to go with something more familiar to your families tastes.

    Can I Eat the Skin of the Moroccan Stuffed Butternut Squash?

    You betcha, we don't...but people do! When this bakes the skin becomes easy to remove from the meat of the squash so its easy to peel, cut or scoop away from the skin if you don't want to eat it.

    Can I use a Different type of Squash?

    I have only ever made this with Butternut Squash. You can absolutely make it with other squash though!

    Honeynut Squash: Use Three Squashes - They are smaller and sweeter than Honeynut Squash. If you use these they have a Cook Time of 20-25 mins at 400∘ F

    Acorn Squash: Use Two Squashes - More fibreous and stringy, not as sweet as butternut - Cook Time is 40-50 mins at 400∘ F

    Can I make this Moroccan Stuffed Butternut Squash ahead of time?

    Yes! This is a perfect dish for hosting because you can make the filling, topping and even do the first roast on the squash ahead of time.

    Love Cooking Lamb?? Try my Easy Moroccan Lamb Burgers Next!

    Moroccan stuffed butternut sqaush

    Moroccan Stuffed Butternut Squash

    This simple to make dish is seasoned with the warm spices found in Moroccan cooking and topped with a feta almond crumble that ties it all together. Perfect as a side dish to be shared by many or an entre to be enjoyed by a few.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 1 hr
    Total Time 1 hr
    Course Main Course
    Cuisine Canadian, Moroccan
    Servings 8 Servings
    Calories 406 kcal

    Ingredients
      

    Squash

    • 2 Butternut Squash Washed, Halved Length wise, Seeds Scraped out and Discared
    • 2 Tablespoons Olive Oil
    • 1 Teaspoon Salt
    • 1 Teaspoon Black Pepper

    Filling

    • 2 Tablespoons Olive Oil or other cooking oil such as Canola OIl
    • 1 Pound Ground Lamb
    • 1 Teaspoon Table salt
    • 1 Teaspoon Black Pepper
    • 1 Onion Finely Diced
    • 1 small zucchini Cut into ½" pieces
    • 1 Bell Pepper Diced into ½" pieces
    • 2 Cloves Garlic Minced
    • 1 Tablespoon Ginger Paste or equal amount of freshly minced ginger
    • 1 Teaspoon Cumin
    • ½ Teaspoon Cinnamon
    • 1 Teaspoon Coriander Optional
    • 1 Cup Chicken Broth

    Breadcrumb Crumble

    • 1 Tablespoon Butter Melted
    • ⅓ Cup Bread Crumbs
    • ⅓ Cup Feta Cheese Crumbled
    • ⅓ Cup Almonds Crushed

    Instructions
     

    Prep and Roast The Squash

    • Preheat the oven to 400°F
      Wash the squash off and pat dry.
      Line a Large Baking Sheet (or two standard sized ones) with a silicone mat, or parchment paper.
    • Using a Sharp Knife and all the extra caution you can muster up; cut the squash in half. Scoop out the seeds and what not in the center of the squash. Brush the cut sides of the squashes with your oil and then season with salt and pepper. Place Cut side down on the tray and put in the oven for 40-50 minutes. It is done when you easily pierce the skin with a fork.

    Make the Filling

    • While your squash roasts, heat a large frying pan up on medium high heat. Add in the olive or other cooking oil to create a non stick surface. Add the lamb and salt and pepper. Brown the lamb making sure to break it down as small as possible in the process.
    • Add in the onion and garlic, cook for 5 minutes until tender.
    • Add in the vegetables of choice, such as zucchini and bell pepper. I like to have them cut no larger than in ½" pieces so that when you're eating this, you get a mix of everything.
    • Add in the cinnamon, cumin, ginger and optional coriander. Now add in the chicken broth. Simmer and stir occasionally until liquid has mostly cooked off.

    Make the Topping

    • In the microwave, melt the butter.
    • Add in the bread crumbs and crushed almonds. Stir. Add in the feta. Stir.

    Assemble

    • Turn Oven to 500°F Once the Squash has roasted remove from oven and flip it over so that the cut side is up. Now fill the cavity and the whole length of the squash with your filling. Top with the topping.
      Return to oven for 5- 10 minutes until the topping has browned. Serve and Enjoy!

    Nutrition

    Calories: 406kcalCarbohydrates: 30gProtein: 15gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 51mgSodium: 849mgPotassium: 969mgFiber: 6gSugar: 6gVitamin A: 20505IUVitamin C: 64mgCalcium: 170mgIron: 3mg
    Tried this recipe?Let us know how it was!

    More Supper

    • Taco Spaghetti Squash
      Taco Spaghetti Squash
    • Buffalo Chicken Spaghetti Squash
      Buffalo Chicken Spaghetti Squash
    • Sausage Sheet Pan Meal with roasted vegetables and potatoes
      Sausage Sheet Pan Meal
    • pizza Spaghetti Squash with a forkful being scooped out of it
      Pizza Spaghetti Squash

    Reader Interactions

    Review This Recipe: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Featured Recipes

    More

    Footer

    More Easy Recipes:

    four s'mores rice krispie squares on a wooden cutting board with graham crackers in the background

    S'mores Rice Krispies

    buns stacked on oneanother

    Lunch Hour Buns (Ready in 40 minutes!)

    Fudgy Brownies

    Sliced Homemade Bread

    Perfect Homemade Bread

    Taco Spaghetti Squash

    Taco Spaghetti Squash

    Follow Me On Social

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Breakfast
    • Lunch
    • Supper
    • Appetizer
    • Salad
    • Baking
    • Dessert
    • Meals For Farmers
    • Modern Sidebar

    Footer

    ↑ back to top

    Nitty Gritty

    • Privacy Policy

    Copyright © 2022

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT