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    Home » Supper

    Sheet Pan Chicken Fajitas

    Published: Jan 13, 2022 by Aqueena · This post may contain affiliate links · 2 Comments

    These 30 minute Sheet pan chicken fajitas are one of the easiest weeknight meals. They create minimal dirty dishes and is a dish you can have your family assemble to their liking at the table. This recipe includes how to make your own fajita spice blend, but if you want an easier meal you can always use a store bought packet.

    Chicken Fajitas on a sheet pan surrounded by their toppings

    Ingredients

    • Chicken
    • Bell Peppers
    • Mushrooms
    • Onion
    • Garlic
    • Tortiallas
    Optional Spice Blend

    If you like this spice blend, you can always find the recipe here -> DIY Fajita Seasoning Blend

    • Paprika
    • Chili Powder
    • Cumin
    • Onion Powder
    • Garlic Powder
    • Salt
    • Cornstarch
    ingredients for chicken fajitas on a wooden cutting board

    What toppings go best with Sheet Pan Chicken Fajitas?

    • Sour Cream
    • Cheddar Cheese
    • Pico de Gallo
    • Salsa
    • Guacamole

    The Gist of It:

    How to make sheet pan chicken fajitas in 30 minutes.

    1. Preheat Oven
    2. Slice all the veggies
    3. Slice the chicken
    4. Mix the seasonings with the chicken and veggies
    5. Bake
    6. Enjoy

    Frequently Asked Questions about 30 minute sheet pan chicken fajitas:

    Can I use steak instead?

    Yes you can absolutely use steak. Flank steak (Chuck) is my favourite for this.

    Can I use another cut of chicken?

    You could use another cut of chicken although cook times would be different so I can not tell you how successful this would be.

    What oven rack should I put this on?

    If you refer to your user manual it will be able to give the best location. As a general rule in a convection oven this would go second from the top and in a conventional oven, it would cook best on the middle rack.

    What is the cornstarch for in the spice blend, can I omit it?

    The cornstarch is there because it absorbs the liquid from the vegetables as they cook. If you omit the cornstarch this meal will be very liquidey and you might find yourself needing to drain the liquid from the pan before serving.

    I hope you enjoy these 30 minute sheet pan chicken fajitas, if you're looking for another weeknight meal I have a bunch. Feel Free to see the 30 minute meals I have here.

    • Taco Spaghetti Squash
    • Buffalo Chicken Spaghetti Squash
    • Sausage Sheet Pan Meal
    • Pizza Spaghetti Squash
    Chicken Fajitas on a sheet pan surrounded by their toppings

    Sheet Pan Chicken Fajitas

    An easy 30 minute week night sheet pan meal that results in the most delicious Chicken Fajitas.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 7 mins
    Cook Time 23 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Canadian
    Servings 6 Servings
    Calories 309 kcal

    Ingredients
      

    Main

    • 2 Boneless Skinless Chicken Breasts Thinly Sliced
    • 3 Bell Peppers Thinly Sliced
    • 1 Medium Red Onion Thinly Sliced
    • 3 Cloves Garlic Diced
    • 1 Cup White Button Mushrooms Sliced
    • 2 Tablespoons Canola Oil Or other cooking oil

    Spice Blend

    • 2 Teaspoons Chili Powder
    • 1 Teaspoon Paprika
    • 1 Teaspoon Cumin
    • 1 Teaspoon Onion Powder
    • 1 Teaspoon Garlic Powder
    • 1 Teaspoon Salt
    • 1 Tablespoon Cornstarch

    For Serving

    • 2 Tablespoons Fresh Cilantro Leaves
    • 1 Lime
    • 6 Tablespoons Sour Cream
    • 6 Tablespoons Salsa
    • 6 Tablespoons Cheddar Cheese Shredded
    • 6 10" Tortillas

    Instructions
     

    • Preheat the oven to 425°F
    • wash the produce you are using and then thinly slice everything. Thinly slice the chicken breast as well.
    • mix together the seasoning blend and then toss the produce and chicken in the oil and seasoning blend.
    • Place prepared ingredients in an even layer on a large sheet pan that is lined with tinfoil, a silicone mat or parchment paper. You do not need to line the pan if using stoneware.
    • Bake for 20-23 minutes.

    Serving

    • Top the pan with freshly squeezed lime juice and cilantro leaves.
    • Assemble the Fajitas to your liking. 😊

    Nutrition

    Calories: 309kcalCarbohydrates: 27gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 46mgSodium: 869mgPotassium: 514mgFiber: 3gSugar: 6gVitamin A: 2419IUVitamin C: 83mgCalcium: 182mgIron: 2mg
    Tried this recipe?Let us know how it was!

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