Everything you love about pizza rolled into a crescent shape and baked to perfection. These start with my Herb and Garlic Pizza Dough and are topped with pizza sauce, pepperoni and cheddar cheese. You can customize it with your favourite meat and cheese to suit your taste. Scroll down to see a fast track way to make this!
Table of contents
Ingredients
- Flour
- Yeast
- Sugar
- Salt
- Water
- Flour
- Garlic Powder
- Oregano
- Parsely
- Pepperoni
- Cheddar Cheese
- Pizza Sauce
How to Make Pizza Roll Ups:
- Make the Dough and Let it Rise
- Roll out the dough
- Top with sauce
- Top with pepperoni
- Cut into 8 or 16 pieces.
- Top with Cheese
- Roll from "crust side" in to the center.
- Place in a Greased Casserole Dish
- Bake
- Enjoy!
How to Make Pizza Roll Ups the easy way:
If you're pressed for time or you just don't feel comfortable with making yeasted doughs yet you can still make these. Simply use Pillsbury branded Crescent Dough. You can follow the instructions for that recipe here.
FAQ about Pizza Roll Ups
Yes, bake first and then freeze in an airtight container or bag. Good for about 6 months. Reheat in the microwave for about 4 minutes on high if heating from frozen. Note that every microwave is different and yours might require more or less time.
Pepperoni and Mozzarella
Ground Beef, Onion, Green Pepper and Provolone
Shredded Chicken, BBQ Sauce and Cheddar Cheese
Ham, Mozzarella and finely diced pineapples
Pizza Lover Recipes:
📖Recipe
Pizza Roll Ups
Ingredients
Pizza Dough
- 1⅓ Cup 40°C Water
- 2¼ Teaspoons Instant Yeast 1 Package
- 1 Tablespoon Granulated Sugar
- 1 Teaspoon Table Salt
- 2 Tablespoons Canola Oil
- 3½ Cups All Purpose Flour Spooned and Leveled
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Oregano
- ½ Teaspoon Parsley
Toppings
- 375 Grams Pepperoni Slices
- 1½ Cups Cheddar Cheese Shredded
- ½ Cup Pizza Sauce
For Dusting the Counter top
- ¼ Cup Cornmeal
Instructions
Dough
- In a medium to large mixing bowl, add the water yeast and sugar. Stir to combine. Let sit for 5 minutes until the yeast puffs up. This is how you know your yeast is good to go 🙂Add in the salt, oil, and seasonings if using. Now add all the flour and work together until smoothoil the bowl you mixed the dough in and roll your ball of dough around so it is lightly covered in oil as well. Cover with a clean kitchen towel or Saran wrap.Rise until the dough has doubled in size this takes anywhere from 45minutes - 1 hour.Shape the Dough:Dust work surface with Corn Meal. This prevents the dough from sticking but doesn't give that raw dough taste and texture. Divide into two equal pieces. Roll out each piece of dough with a rolling pin until it is about 14" in diameter.
- While the dough is rising prepare your toppings.
Make the Roll Ups
- Preheat oven to 400°F and spray TWO 9x13" pans with cooking spray.
- Top your rolled out pizza dough with sauce, then pepperoni. Now using a pizza cutter cut into 8 pieces. Just like you would cut pizza when it is cooked. If you want smaller rollups you can cut into 16 pieces. Once cut, top with shredded cheese.
- Roll each piece from the outside in. Place in the pans.
- Bake for 17 minutes.
