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    Home » Supper

    Pizza Roll Ups

    Published: Feb 17, 2022 by Aqueena · This post may contain affiliate links · 1 Comment

    Jump to Recipe

    Everything you love about pizza rolled into a crescent shape and baked to perfection. These start with my Herb and Garlic Pizza Dough and are topped with pizza sauce, pepperoni and cheddar cheese. You can customize it with your favourite meat and cheese to suit your taste. Scroll down to see a fast track way to make this!

    Table of contents

    • Ingredients
    • How to Make Pizza Roll Ups:
    • How to Make Pizza Roll Ups the easy way:
    • FAQ about Pizza Roll Ups
    • Pizza Lover Recipes:
    • More Easy Recipes:
    Pizza Roll Up Close up shot of it cut in half

    Ingredients

    • Flour
    • Yeast
    • Sugar
    • Salt
    • Water
    • Flour
    • Garlic Powder
    • Oregano
    • Parsely
    • Pepperoni
    • Cheddar Cheese
    • Pizza Sauce

    How to Make Pizza Roll Ups:

    1. Make the Dough and Let it Rise
    2. Roll out the dough
    3. Top with sauce
    4. Top with pepperoni
    5. Cut into 8 or 16 pieces.
    6. Top with Cheese
    7. Roll from "crust side" in to the center.
    8. Place in a Greased Casserole Dish
    9. Bake
    10. Enjoy!

    Ball of pizza dough
    Rolling out pizza Dough
    Rolled out pizza dough
    Sauce on pizza dough
    pepperoni on pizza dough
    cheese on a pepperoni pizza
    rolled up pizza before baking
    baked crescent shaped pizza rollups

    How to Make Pizza Roll Ups the easy way:

    If you're pressed for time or you just don't feel comfortable with making yeasted doughs yet you can still make these. Simply use Pillsbury branded Crescent Dough. You can follow the instructions for that recipe here.

    FAQ about Pizza Roll Ups

    Can I freeze these?

    Yes, bake first and then freeze in an airtight container or bag. Good for about 6 months. Reheat in the microwave for about 4 minutes on high if heating from frozen. Note that every microwave is different and yours might require more or less time.

    What other toppings can I use?

    Pepperoni and Mozzarella
    Ground Beef, Onion, Green Pepper and Provolone
    Shredded Chicken, BBQ Sauce and Cheddar Cheese
    Ham, Mozzarella and finely diced pineapples

    Pizza Lover Recipes:

    • Caprese Tart
    • Taco Pockets
    • Calzones

    More Easy Recipes:

    • Taco Spaghetti Squash
      Taco Spaghetti Squash
    • Buffalo Chicken Spaghetti Squash
      Buffalo Chicken Spaghetti Squash
    • Sausage Sheet Pan Meal with roasted vegetables and potatoes
      Sausage Sheet Pan Meal
    • pizza Spaghetti Squash with a forkful being scooped out of it
      Pizza Spaghetti Squash
    Pizza Roll Up Close up shot of it cut in half

    Pizza Roll Ups

    Pizza Rolled into a crescent shape and baked to perfection.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Cook Time 17 mins
    Total Time 1 hr 17 mins
    Course Main Course
    Cuisine American
    Servings 16 Pizza Roll Ups
    Calories 294 kcal

    Ingredients
      

    Pizza Dough

    • 1⅓ Cup 40°C Water
    • 2¼ Teaspoons Instant Yeast 1 Package
    • 1 Tablespoon Granulated Sugar
    • 1 Teaspoon Table Salt
    • 2 Tablespoons Canola Oil
    • 3½ Cups All Purpose Flour Spooned and Leveled
    • ½ Teaspoon Garlic Powder
    • ½ Teaspoon Oregano
    • ½ Teaspoon Parsley

    Toppings

    • 375 Grams Pepperoni Slices
    • 1½ Cups Cheddar Cheese Shredded
    • ½ Cup Pizza Sauce

    For Dusting the Counter top

    • ¼ Cup Cornmeal

    Instructions
     

    Dough

    • In a medium to large mixing bowl, add the water yeast and sugar. Stir to combine. Let sit for 5 minutes until the yeast puffs up. This is how you know your yeast is good to go 🙂Add in the salt, oil, and seasonings if using. Now add all the flour and work together until smooth
      oil the bowl you mixed the dough in and roll your ball of dough around so it is lightly covered in oil as well. Cover with a clean kitchen towel or Saran wrap.
      Rise until the dough has doubled in size this takes anywhere from 45minutes - 1 hour.
      Shape the Dough:
      Dust work surface with Corn Meal. This prevents the dough from sticking but doesn't give that raw dough taste and texture.
      Divide into two equal pieces. Roll out each piece of dough with a rolling pin until it is about 14" in diameter.
      Rolling out pizza Dough
    • While the dough is rising prepare your toppings.

    Make the Roll Ups

    • Preheat oven to 400°F and spray TWO 9x13" pans with cooking spray.
    • Top your rolled out pizza dough with sauce, then pepperoni. Now using a pizza cutter cut into 8 pieces. Just like you would cut pizza when it is cooked. If you want smaller rollups you can cut into 16 pieces. Once cut, top with shredded cheese.
      cheese on a pepperoni pizza
    • Roll each piece from the outside in. Place in the pans.
      rolled up pizza before baking
    • Bake for 17 minutes.
      baked crescent shaped pizza rollups

    Nutrition

    Serving: 1Pizza Roll UpCalories: 294kcalCarbohydrates: 25gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 36mgSodium: 666mgPotassium: 156mgFiber: 2gSugar: 1gVitamin A: 141IUVitamin C: 1mgCalcium: 88mgIron: 2mg
    Tried this recipe?Let us know how it was!

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