• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Aqueena The Kitchen logo

  • Breakfast
  • Lunch
  • Supper
  • Appetizer
  • Salad
  • Baking
    • Yeast Dough
  • Dessert
    • Cookies
  • Meals For Farmers
  • Modern Sidebar
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Breakfast
  • Lunch
  • Supper
  • Appetizer
  • Salad
  • Baking
    • Yeast Dough
  • Dessert
    • Cookies
  • Meals For Farmers
  • Modern Sidebar
    • Email
    • Instagram
  • subscribe
    search icon
    Homepage link
    • Breakfast
    • Lunch
    • Supper
    • Appetizer
    • Salad
    • Baking
      • Yeast Dough
    • Dessert
      • Cookies
    • Meals For Farmers
    • Modern Sidebar
    • Email
    • Instagram
  • ×

    Home » Lunch

    Deli Roast Beef

    Published: May 14, 2022 by Aqueena · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    I recently calculated the cost difference between buying a roast and buying prepackaged deli roast beef. Buying the convenient precooked, presliced deli-style roast beef, cost a whopping 65% more! With the way inflation is affecting food, I thought let's go over how to make Deli Roast Beef at home.

    Deli Roast Beef on a Black Slate Plate

    Ingredients

    A Roast- Top Round, Bottom Round, and Eye of the Round are all good options. If you need to figure out if what roast you have on sale at the store is a good cut for this check out the Canadian Beef Producers Website here to cross-reference cuts.

    Canola Oil - I recommend Canola oil here because we will be starting the roast off at 500F for the first 15 minutes. If you use another oil just make sure it has a high smoke point.

    Seasonings for Deli Roast Beef

    • Garlic Powder
    • Onion Powder
    • Paprika
    • Thyme
    • Rosemary
    • Salt
    • Pepper
    Seasoning for Deli Roast Beef In a Bowl: Thyme, Rosemary, Paprika, Salt, Pepper, Onion Powder, Garlic Powder, Paprika.

    How to Make Deli Roast Beef - The Gist of It

    1. Take the Chill Off of the Roast Beef - Let it rest at room temperature for 1 hour.
    2. Preheat oven and Mix Seasonings
    3. Pat the Roast Dry with Paper Towel
    4. Rub with Oil
    5. Sprinkle Seasoning Evenly all over the roast.
    6. Place roast in roasting pan, on a rack. (no rack use some cut up onion to elevate the roast)
    7. Roast for 15 mins in 500F Oven. (Uncovered)
    8. Leave Roast undercovered and in the oven. Turn the oven down and roast until the internal temperature reaches 130-165F Depending on the desired level of doneness.
    9. Let the roast rest for 30 minutes and then cover and refrigerate until chilled. (overnight)
    10. Remove String and Sliced against the grain.
    11. Freeze in airtight containers or bags for up to 6 months.
    12. Highfive yourself for saving money.
    Slicing Deli Roast Beef
    Packaging Deli Roast Beef

    Dry Roasting Pro Tips

    Done in an oven environment, heat surrounds the cut and slowly increases the internal temperature until the desired doneness is reached. Larger cuts are generally candidates for roasting and achieve high cooked yield and even doneness throughout.

    1. Season roast on all sides.
    2. Place roast on a rack or cut up onion, celery and or carrots. Place the roast fat side up.
    3. When inserting the temperature probe, Avoid any bones or fat pockets.
    4. Place roast in the oven and set temperature. When the roast reaches 10°C below the desired doneness, remove and let the roast rest.
    5. The roast should rest a minimum of 10 to 15 minutes. This will allow meat tissue to relax and re-absorb juices and the temperature will continue to rise.
    6. Always slice across the grain.
    Deli Roast Beef Sandwich

    What temperature should I cook roast beef to?

    Always take your roast out when it reaches an internal temperature of 10°F Less than what your final desired temperature is, as the roast will continue to cook as it rests, outside of the oven. So, If I want Medium done beef, I will keep it in the oven until 150°F is reached and by the time it is done resting, the temperature will be 160°F.

    Medium-rare 145°F (63°C)
    Medium 160°F (71°C)
    Well-Done 170°F (77°C)

    FAQ

    What are the best cuts for Deli Roast Beef?

    Top Round, Bottom Round, Eye of the Round.

    What seasoning mix is best for Deli Roast Beef?

    For 5 lbs of meat: 2 teaspoon salt, 1 teaspoon dry rosemary, 1 teaspoon dry thyme, 1.5 teaspoon black pepper, 1.5 teaspoon garlic powder, 1.5 teaspoon onion powder, 1 teaspoon paprika.

    Do I need to have a meat slicer to make deli meat?

    NO! I have one and for the purpose of demonstration just used a regular old chef's knife to get thin cuts with this recipe. The key to getting thin slices without a meat slicer is a.) cold meat(you can even freeze for 30 mins before slicing if you want) and b.) a sharp knife! If you don't sharpen your knives you should start, it will make you a better cook - I promise.

    How long does deli meat last in the fridge?

    There are no preservatives in this meat so it will only keep its quality in the fridge for 3-4 days.

    How Long does deli meat in the freezer?

    Stored in an airtight bag or container, you can maintain good quality on your deli meat in the freezer for up to 6 months.

    More Easy Recipes

    • Beef Birria Tacos
    • Beef and Bean Burritos
    • Easy 30 Minute Southwest Beef Skillet
    • Taco Spaghetti Squash
      Taco Spaghetti Squash
    • Buffalo Chicken Spaghetti Squash
      Buffalo Chicken Spaghetti Squash
    • Sausage Sheet Pan Meal with roasted vegetables and potatoes
      Sausage Sheet Pan Meal
    • pizza Spaghetti Squash with a forkful being scooped out of it
      Pizza Spaghetti Squash
    Deli Roast Beef on a Black Slate Plate

    Deli Roast Beef

    Save 65% by making your own deli roast beef - at home. So easy to do and no meat slicer needed!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 20 mins
    Resting 1 hr 30 mins
    Total Time 3 hrs
    Course Main Course
    Cuisine American, Canadian
    Servings 38 Servings
    Calories 90 kcal

    Equipment

    • Digital Thermometer
    • Chef's Knife or Meat Slicer
    • Roasting Pan

    Ingredients
      

    • 5 Pound Roast Eye of the Round, Bottom Round, Top Round
    • 2 Tablespoons Canola Oil Or other high smoke point cooking oil

    Seasoning

    • 2 teaspoons table salt
    • 1½ Teaspoon black pepper
    • 1½ Teaspoon garlic powder
    • 1½ Teaspoon onion powder
    • 1 Teaspoon dried thyme
    • 1 Teaspoon dried rosemary
    • 1 Teaspoon Paprika

    Instructions
     

    Prep Work

    • Remove the Roast from the fridge 1 hour before cooking. This takes the chill off of it and allows for a more even cook.
    • Mix the seasoning together in a bowl.
    • After the roast rests for one hour, remove from the packaging and pat it dry with a paper towel. Removing exterior moisture from the roast helps to form a better crust.
    • Preheat the oven to 500°F
    • Rub the roast with oil. This helps with a sear. I know it seems weird to dry it and then put a liquid on it but trust me they act differently and its worth doing!
    • Sprinkle the seasoning all over the roast. All sides.
    • Place the roast in a roasting pan on a rack. If you don't have a rack cut up some onions, carrots and or celery for the roast to sit on. Doing this helps the air circulate around the roast and allows for more evening cooking.
    • If you have a temperature probe, insert it now.

    Cook the Roast

    • Place the roast uncovered in the 500°F oven for 15 minutes. This is the equivalent of searing your meat in a pan. It is a crucial step to developing flavour.
    • After 15 minutes has elapased, leave the roast in the oven, still uncovered, and turn the temperature to 300°F and continue to roast until the temperature reaches 10°F below your desired temperature.
      Medium-rare 145°F (63°C)Medium 160°F (71°C)Well-Done 170°F (77°C)
    • Once temperature is reached, remove from oven and let rest 15 mins-30 mins. Then place in the fridge overnight or if you're in a hurry, freeze for 30 minutes.

    Slice

    • Use a meat slicer or sharp chef's knife to slice the meat scross the grain.

    Store

    • Place meat in a bag or container that is freezer safe and airtight. Store for up to 6 months.

    Nutrition

    Serving: 60gramsCalories: 90kcalCarbohydrates: 1gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 39mgSodium: 167mgPotassium: 202mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 10mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Lunch

    • Roasted Chicken and Vegetable quinoa salad on a platter
      Roasted Chicken and Quinoa Spinach Salad
    • Smoked Chicken Breast
      Smoked Chicken Breast - Pellet Grill
    • caprese flatbread on a black slate plate
      Caprese Flatbread
    • Southwest Salsa in a small bowl with a quesadilla, rice and beer in the background.
      Southwest Salsa (Cowboy Caviar)

    Reader Interactions

    Review This Recipe: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Featured Recipes

    More

    Footer

    More Easy Recipes:

    four s'mores rice krispie squares on a wooden cutting board with graham crackers in the background

    S'mores Rice Krispies

    buns stacked on oneanother

    Lunch Hour Buns (Ready in 40 minutes!)

    Fudgy Brownies

    Sliced Homemade Bread

    Perfect Homemade Bread

    Taco Spaghetti Squash

    Taco Spaghetti Squash

    Follow Me On Social

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Breakfast
    • Lunch
    • Supper
    • Appetizer
    • Salad
    • Baking
    • Dessert
    • Meals For Farmers
    • Modern Sidebar

    Footer

    ↑ back to top

    Nitty Gritty

    • Privacy Policy

    Copyright © 2022

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT