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    Home » Breakfast

    French Toast Breakfast Bake

    Published: Nov 16, 2021 · Modified: Jul 26, 2022 by Aqueena · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    What's better than a sweet breakfast in the morning? Not having to slave over the stove making it. 😎 This French Toast Breakfast Bake is made with all the classic French toast flavours you love but kicked up a notch with some orange zest. Throw it together in less than 10 minutes in the evening and bake it in the morning as you lounge with your coffee. Perfect for Christmas Morning or...any morning where you don't feel like cooking!

    French Toast Breakfast Bake topped with powdered sugar, raspberries and blueberries

    If you're loving the idea of a breakfast bake but your crew prefers a savory start to their day, try my Sausage and Hashbrown Breakfast Casserole.

    Ingredients

    • Bread
    • Eggs
    • Milk
    • Cinnamon
    • Vanilla Extract
    • Sugar
    • Salt
    • Orange Zest (Optional)
    • Brown Sugar
    • Butter
    Ingredients for French Toast Breakfast Bake

    If Classic French Toast is more your jam, check out my French Toast next! If you are just discovering the magic of Breakfast Bakes, then check out my savoury Sausage and Hashbrown Breakfast Casserole after this.

    Frequently Asked Questions

    Can I bake this the night before as well?

    Yes! Mornings can be rushed. This microwaves like a dream. When its fresh out of the oven you will get a crunchy top (Like toast) when its microwaved the whole piece will be

    Can I Freeze this French Toast Breakfast Bake?

    Yeah you can, this recipe makes a lot and is enough for 8 people! So if your family doesn't like repeat breakfasts you can freeze half after it has been baked then pull it out of the freezer for another morning. To eat after freezing, thaw in fridge and then microwave or reheat in oven for 15 minutes.

    I don't have any fresh berries what else can I top this with?

    Dried fruit (ie Cranberries) Nuts! (walnuts, pecans etc)
    If its all adults add in some amaretto, rum or baileys 1-2 tablespoons worth to the egg and milk mix.
    You can pair savory with this too. Add in precooked breakfast sausage chopped up or some bacon crumbles.

    What Bread is best?

    You can use whatever bread you like. Lots of people use a French bread loaf.. I never buy bread and I ain't starting now. I make French Toast or this Breakfast Bake when I have had some of my homemade bread on the counter for too long and its past its prime. Older bread will suck up the custard so well. Give your stale bread a second life haha.

    Alternatively if calories don't exist in your life, this is fun to make with donuts, croissants, cinnamon swirl bread and other pastries.

    How to Serve French Toast Breakfast Bake

    If you're Canadian - some maple syrup is a must. If you have good working taste buds, its also a must. I like to serve this with fresh fruit (any berry and bananas work) and some powdered sugar just looks nice in photos haha. See the FAQ sections for more topping suggestions.

    French Toast Breakfast Bake being drizzled with maple syrup
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    French Toast Breakfast Bake being drizzled with maple syrup

    French Toast Breakfast Bake

    Help your future self out and make this the night before a lazy morning. Like Christmas! So Delicious and easy.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Breakfast
    Cuisine Canadian
    Servings 8 Servings
    Calories 960 kcal

    Ingredients
      

    Bread and Custard

    • 10 Cups Bread Cubed
    • 7 Large Eggs
    • 1½ Cups Milk % doesnt matter
    • 1 Teaspoon Vanilla
    • 1 Teaspoon Cinnamon
    • 1 Tablespoon Orange Zest 1 Medium Orange (Optional)
    • ½ Cup White Granulated Sugar
    • 1 Teaspoon Table Salt

    Topping

    • ½ Butter
    • 1 Tablespoon Cinnamon
    • 3 Tablespoons Brown Sugar

    Instructions
     

    Bread and Custard

    • Cut up your bread and measure it out. You should have 10 cups worth! THis is about half of a big loaf of bread or a whole loaf of a small loaf of bread. You'll want to cube the bread with a bread knife. Don't be supper crazy about getting them 100% even it really doesnt matter too much.
    • Mix together the eggs, milk, cinnamon, sugar, vanilla and salt. (plus orange zest if using) in a bowl. Toss to coat the bread crumbs in the bowl. You can do this is the casserole dish you're baking it in. But I find it works best to mix in a seperate bowl then place in a greased casserole dish otherwise you can have some sticking issues #AintNobodyGotTimeForThat
    • Transfer to a casserole dish that has been sprayed or brushed with cooking oil. Cover with saran wrap and place them in the in the fridge. The liquid should be all absorbed up by morning.

    Topping - Added Right Before Baking

    • Preheat oven to 375°F
    • Microwave the butter until melted then mix in the sugar and cinnamon. Drizzle over the French Toast Breakfast Bake.
    • Bake uncovered for 30-40 mins until set. Internal temperature will be 190°F when its baked.
    • Leave a review please! Good Or Bad it helps me write better recipes. -Aqueena

    Nutrition

    Calories: 960kcalCarbohydrates: 167gProtein: 38gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 167mgSodium: 1909mgPotassium: 673mgFiber: 13gSugar: 37gVitamin A: 325IUVitamin C: 2mgCalcium: 502mgIron: 11mg
    Tried this recipe?Let us know how it was!
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